Monday, June 22, 2009

Swine-flu and a pork-based diet.

I kept forgetting to take a picture of this, but finally I remembered this.  When we landed in Tokyo on June 7, we were delayed on the tarmac while doctors came on board and surveyed our potentially swine flu-infected plane.  Before clearing customs, we had to clear the doctors, who gave us this lovely badge of approval to take with us on the next leg of our journey.

While I have been able to avoid the swine-flu, I have struggled mightily to keep pork out of my diet ("No pork."  "No pork."  "No pork?"  "No pork.  Just pork broth."  "Ugh.")

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