Alex, Steve, and an anonymous tourist that looks similar to a colleague (let’s call her Nachiko) pose at the statue of Hachiko, a famous memory-impaired dog who for ten years showed up at this spot in Shibuya, waiting for his master, never understanding that he had passed away.
Sunday, June 28, 2009
Tokyo Highlights
Employees
Focusing on the labor market for a bit: there seem to be an uncommon number of people employed who are tasked with greeting you or making you feel welcome as you shop/browse/are entertained. At the Mori Art Museum, there was a guy at the bottom of the escalator whose two jobs seemed to be direct people to either the bathroom or up the escalator, where another greeter awaited us at the top (in case we were confused or got lost on the escalator?) Inside the exhibit, one white-gloved woman’s only job was to make sure a shiny silver ball that had a remote control and aimlessly rolled around a room didn’t hit the wall. At Takashimaya Department store, there are five women at the tea counter (one of whom seemed to be entirely devoted to Steve smelling each and every flavor.) Service-based employment is, by our eyes, wasteful. However, it does make you feel special, and perhaps this is an important stimulus to a nation of savers. Still, it provides the ultimate contrast to the Toyota factory, where the only worker who didn’t seem to have enough to do was the guy we saw who was training with another man. My dad has suggested that the company that owns 7-11 has tried to apply its distribution strategy to the US (and has run into problems). It’s easy to see why it works in Japan. Even at the convenience stores, there are at least three employees (usually more) one of whom is straightening shelves and constantly stocking more products.
Controversy, thy name is Yasakuni, June 22
We have one photograph of the Yasakuni Shrine from a distance. You’re not supposed to take photos of the shrine itself. 2.5 millions souls are enshrined here: anyone who died in a war since 1869, 2 million of whom died in the Pacific War. It includes everyone, which means that war-criminals are equally likely to find themselves admitted along side your noble grandfather. In the mid-80’s, a Prime Minister visited the shrine and broke with the Japanese constitution’s requirement of separation of church and state by signing “Prime Minister” to the guest book. In any case, to figure out what the big deal is here, all you have to do is go to the Memorial Hall for a little re-education. There is a little book at the end of the Hall where museum-goers are allowed to write comments. Some idiot family from Los Angeles wrote “They learned a lot from this outstanding museum.” We just decided to write what we “learned” and let you decide.
Gandhi was inspired by the Russo-Japanese War in the liberation movement for India. Ho Chi Minh, Kwame Nkrumah and pretty much every non-Western liberation movement looked to the Russo-Japanese War for guidance.
Japan was called on by the various ethnic groups of Manchuria to help them maintain national sovereignty.
The Nanking “Incident” was provoked by the Chinese.
The US provoked the bombing of Pearl Harbor by illegally refusing to sell oil to the Japanese war machine.
Japan sees itself as having liberated the Asian nations subjugated by European powers, during World War II.
Korea annexation was necessary for Japanese national security.
I left my (shark) hearts in Tsukiji Fish Market, June 22
Bleary eyed from a 4:55am alarm, we quickly dressed on Monday morning excited to catch the early action at the seafood auctions. Miraculously, we ran into an English-speaking Japanese tourist that looked like one of our colleagues. We never did get her name, so we simply dubbed her, Na-uni.
A trip to Tsukiji Fish Market is a simple study in factor markets. Your land resource is the fish. Tuna is the big star at the market (These are gigantic fish, about six feet long and frozen through. High quality tuna is actually pretty scarce, which is why some of the fish being auctioned was going for upwards of $100,000.) We then observed stages of production in the resource market where this natural resource is transformed using labor and capital. Workers take big metal hooks into the tuna and put them on flat-bedded wagons. For such a valuable cargo, the workers are oddly cavalier about smoking around the frozen tuna that is lying somewhat unceremoniously on an asphalt floor in the auction room. To be frank, there is so much smoking here that Steve and I are a bit ashamed to admit that we’ve taken up second-hand smoking.
Mmmmm. Shark hearts a great delicacy. Somewhere. I don't know where. I hope to never go there.
This guy's sword is shorter, but he patiently saws through the tuna anyway.
The tuna are dragged bodily over to their stalls – about 30 feet by 10 feet areas, where in approximately 60 minutes they’ll become smaller pieces of fish to be sold to the retailers. There are over 1500 wholesaler stalls, and we found ourselves being pushed aside constantly by busy men with large Styrofoam crates on their way through the compound. Wherever you are, you’re in the way. Tourists feel somewhat welcome, although Alex got the nastiest glare from a man who didn’t like the flash as he was sawing through a piece of tuna. In some cases, men cut the fish the old-fashioned way: with long bladed saws about twice the length of a samurai sword. For smaller fish, a cleaver will do: a live flapping fish lost its head in front of us (thankfully there was a splatter-guard.) The workers are precise and extraordinarily fast. They have to be because the retailers are already on the prowl by 7:00 am. When they are ready to make a purchase women finally get involved. There seemed to be two little old ladies in each wholesaler’s stall, ready to take tens of thousands of yen from their customers.
We finished off in the product market, at Sushi Dai, the most popular and crowded sushi place in a series of little stalls built as an adjunct to the market. These factors of production are taken and assembled in the resource market to create a finished good (i.e. sushi meal). Though you might be hesitant to have sushi for breakfast, you suck it up (you can have beer too, but all of us declined) and you’re treated to the best sushi of your life. The tuna melts in your mouth, the uni is fresher and tastier than that brined mess you find in the US, and if you look closely, even though your unagi is cooked, it still feels like it might be quivering. It cost Y3500 ($36) but by my reckoning, I’ll save money in the long run, since I don’t think I can ever eat sushi that isn’t that quality again.
Yes, the Tsukiji Fish Market is a compact view of the circular flow model, but there is one little wrinkle in the system. On the way out you can’t help but notice perhaps the king of the negative externalities: the colossal pile of eco-unfriendly, bio-destructive Styrofoam. The mountain is constantly being shoveled down by forklifts, but the pile is also constantly growing. For a country that is supposedly at the forefront of the environmental movement (hello, Kyoto Accords) the Japanese are decidedly wasteful when it comes to packaging. We buy rolls for breakfast, and each comes individually wrapped in plastic, then wrapped again in a larger bag. We buy bento boxes for lunch and the plastic boxes are wrapped in paper, wrapped again in a lovely piece of cloth, and then placed in a large paper bag. You can ask them to not over-wrap your items, but looking around, few Japanese people do.
Mighty D'Antona at the Bat, June 20
We didn’t want to take a chance on the Tokyo Nomuri Giants being sold out, so we decided to see Tokyo’s other home team, the Tokyo Yakult Swallows at Jingu Stadium. It was an outdoor stadium, and contrary to what we’d heard, we were able to walk up easily and purchase tickets (to be honest, we got the sense watching them that they were not exactly the best team in town.) We were given the chance of sitting on the home team side or the visitor side, which seemed curious to us. At first we regretted choosing the home team, because the Seibu Lions scored first and their side was louder, stronger, and seemed much more fun than our sedate, sad-sack Swallows (the quite anemic team cheer: GO, GO, SWALLOWS!!!!!!!) That is until the lone American, Jamie D’Antona strode to the plate. Free swinging Americans that can’t lay off the breaking stuff in the Big Leagues find their way to Japan, where they tend to hit a lot of homeruns, and we happened to catch D’Antona on a day where he couldn’t miss. He tied the game with a single-run homer, and the crowd came alive, umbrellas raised in defiance of the rain gods, in joy for their beloved and mighty Swallows. Still, things looked bleak, down 4-1 in the bottom of the eighth, when once again our lone American gunslinger took the batters box, and then the crowds’ hearts by storm. D’Antona blasted a three-run shot that tied the game and had umbrellas pumped in excitement. Already THREE hours long, the game was destined for extra innings. With men on third and second base, and the Swallows’ most popular player, Aoki, up to bat, the cowardly Lions walked him (much to the fans’ chagrin.) But fear not, for a third time, our fellow gaijin came to the plate, this time with the bases loaded. He poked a single through the left side of the infield for the game-winning RBI. Final Score: Gaijin 5, Swallows 0, Lions 4.
An amusing side note: an ex-A’s player, Aaron Guiel was another foreigner on the team. Guiel is from Canada, and the Swallows fans had Canadian flags and joyfully sang “Oh Canada” to support him.
Tepid Fan Pic. The Japanese fans take turns cheering. Your side is only allowed to cheer when your team is up to bat.
Umbrellas = fun. I convinced Steve he didn't want to lug a souvenir umbrella around for another month, but he is a dedicated fan in his heart.
Cheerleaders at a baseball game?!? Yes, they have their umbrellas.
Tuesday, June 23, 2009
Sweet Child o' Mine, Tokyo
Monday, June 22, 2009
Genuine Imitations, Takayama, June 18
